Description
Chinese Dumplings 1KG (±50pcs) – Singapore Brand Tian Tian | Jiao Zi 水饺
Available Flavours:
Cabbage Pork / Celery Pork / Chives Pork / Mushroom Pork / Chives & Egg / Pork & Onion / Corn Pork / Pickled Cabbage Pork
Product Description
Enjoy the authentic taste of Chinese home-style dumplings with Tian Tian Chinese Dumplings (水饺)—a trusted Singapore brand known for quality, freshness, and traditional craftsmanship. Each dumpling is made using premium ingredients, wrapped in a soft, springy skin and filled generously to deliver rich flavour in every bite.
Perfect for quick meals, family dinners, gatherings, hotpot, or airfryer snacks, these dumplings cook beautifully whether boiled, steamed, pan-fried, or added to soups.
Each pack contains 1KG (approx. 50 dumplings), offering excellent value and convenience.
Flavour Options
1. Cabbage Pork Dumplings (白菜猪肉)
A classic and refreshing combination of tender minced pork and crisp cabbage. Light, juicy, and well-balanced — the most traditional Northern Chinese flavour.
2. Celery Pork Dumplings (芹菜猪肉)
A fragrant blend featuring crunchy celery and savoury pork. Popular among those who enjoy a slightly herbal, refreshing taste profile.
3. Chives Pork Dumplings (韭菜猪肉)
A bold and aromatic filling of Chinese chives mixed with premium pork. Rich, flavorful, and perfect for pan-frying or pairing with chili oil.
4. Mushroom Pork Dumplings (香菇猪肉)
Earthy shiitake mushrooms combined with juicy pork for a deep umami flavour. Great for soup-based dishes.
5. Chives & Egg Dumplings (韭菜鸡蛋水饺)
A vegetarian-friendly favourite (contains egg). Soft scrambled egg with Chinese chives offering a light, fragrant, and satisfying flavour.
6. Pork & Onion Dumplings (猪肉大葱)
A hearty mix of pork and sweet green onions. Juicy, aromatic, and especially delicious when lightly pan-fried.
7. Corn Pork Dumplings (玉米猪肉)
Sweet corn kernels blended with tender pork to create a slightly sweet, juicy dumpling. Kid-friendly and perfect for everyone.
8. Pickled Cabbage Pork Dumplings (酸菜猪肉)
A traditional Northern Chinese flavour featuring tangy pickled cabbage and rich pork. Savoury, slightly sour, and very appetizing.
Key Features
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Authentic Singapore Brand – Tian Tian 天添/天天品质
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Premium ingredients with generous fillings
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Soft, chewy dumpling skin
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1KG Family Pack – approx. 50 dumplings
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No added preservatives
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Suitable for boiling, steaming, frying, or hotpot
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Halal status varies by SKU (check individual packaging)
Cooking Instructions
Boil:
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Bring water to a boil.
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Add dumplings and cook for 6–8 minutes until they float.
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Serve with soy sauce, vinegar, or chili oil.
Pan-Fry (Potstickers):
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Add oil to a pan and place dumplings.
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Add water and cover to steam.
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Uncover and fry until golden brown.
Airfryer:
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180°C for 10–12 minutes (lightly spray oil for crisp texture).
Steam:
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Steam for 10–12 minutes until hot throughout.
Perfect For
✔ Quick meals
✔ Family gatherings
✔ Hotpot nights
✔ Bento & lunchboxes
✔ Snack-time or late suppers
